Horseshoe, also known as horseshoe Native to India. China is rich in horseshoes. It is big, thin and tender, full of water, sweet and residue-free, crisp and delicious, and can be used for both fruits and vegetables. Guangxi horseshoe enjoys a long-standing reputation and is rich in nutrition, containing protein, vitamin C, calcium, phosphorus, iron, quality, carotene and other elements; Horseshoe has great value in clearing away heat and moistening lung, promoting fluid production and relieving depression, soothing liver and improving eyesight, and benefiting qi and transforming qi. All kinds of good fruits in Lingnan have their own tastes, but eating them raw is healthy, and the canned horseshoe tastes better after processing.

Water chestnut is a common name of water chestnut, which is a perennial herb growing in paddy fields. We eat flat underground stems. According to the data, water chestnut has a long history of being used as medicine. Among them, "Fun Life Diet Spectrum" summarizes the health care function of water chestnut in only 26 words, namely: "Water chestnut is sweet in taste and cold in nature. Clearing away heat, promoting digestion, sobering up, treating diaphragm, killing malnutrition, melting copper, removing phlegm, relieving flatulence, treating dysentery, and regulating collapse.