condiments

Oil tofu 10 pork stuffing 1 small bowl of soy sauce 1 tablespoon of sugar 1 tablespoon for 5 people.

condiments

Rice wine 1 tsp salt 2 tsp onion 1 tsp soy sauce 2 tsp.

The practice of filling meat with oil bubbles

Step by step

1

Prepare an oil and pork to make minced meat, which is fat and thin, but it must not be all thin, which is not delicious.

Step by step

2

Add soy sauce, yellow wine, salt, chopped green onion and a little sugar into the meat stuffing, and stir well to form the meat stuffing.

Step by step

three

Take an oil bubble and cut it.

Step by step

four

Then put as much meat as possible in it. The tissue of oil bubbles is very soft. When the meat is squeezed, the tissue will naturally collapse.

Step by step

five

Put a big bowl of water in the pot and bring it to a boil. Add 1 tbsp sugar, 1 tbsp soy sauce, 1 tbsp salt and a little rice wine.

Step by step

six

Boil the oil bubbles in the seasoning soup, then turn to low heat and simmer for 20 to 30 minutes.

Step by step

Finally, almost all the soup is absorbed by the oil bubble, add the chopped green onion and take out the pot.