Can make three round cakes and 3-4 gongs.
75g milk
7 grams of corn oil
Salt 1 g
1 egg (about 50g egg liquid)
Sugar 10-20g (adjusted according to personal taste)
Low-gluten flour100g
3 grams of baking powder
Stuffing (according to personal preference)
Taro paste, red beans, pork floss, salted egg yolk, cheese, etc.
Taiwan Province Province Wheel Cake | Can also be used as the batter for burning gongs | How to make Murphy's multifunctional pot?
1. First, mix milk and corn oil and emulsify evenly.
2. Add eggs, sugar, salt, flour and baking powder (sifting powder) and mix evenly in a zigzag way.
3. (The prepared batter is in a flowing state) Put it in a paper bag for later use.
Preheat the six-petal pot with fire, and do not drain oil. After the indicator light goes out, turn to a small fire and evenly distribute the batter;
After the bottom of the batter is solidified, gently stir the upper layer of uncured batter with chopsticks/rolling pin to make it stick to the edge of the plate.
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When there are big pores on the surface of the batter, put in the favorite stuffing.
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For about 3 minutes, gently scrape the edge of the cake with a toothpick/spatula, buckle one cake on the other, and continue heating to bond the two sides of the cake crust.
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Turn it over from time to time, and both sides are golden. You can start a big fire, be careful not to burn it.
It should be crispy outside and tender inside. If you want to eat soft food or worry that it is not cooked enough, you can add hot water to other plates and cover them to stew until cooked.
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I wish you all a good time.
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The steps of burning gongs are the same, except that the batter is squeezed into a flat plate, and it can be turned over when there are big pores on the surface of the batter.
skill
Simple and delicious