Fish head, vegetables, garlic, ginger
Cooking steps:
1. First, burn oil in a hot pot.
2. add pepper.
3. Add red bean paste and ginger.
4. Put in the right amount of water.
5, put the fish head.
6. Slow stew.
7. Put in the appropriate vegetables.
8. Once again, simmer.
9. Finally, add appropriate seasonings and serve.
Sweet potato vermicelli can be described as a frequent visitor on the table of Chinese people. Some people may not like it, but some people