If users choose to travel by car, they need to go through a series of roads and highway sections, including Lanlang Expressway, Lanhai Expressway, G2 12, Langongping Road, Jiangouyan, Xiaoxihu Yellow River Bridge, Beibinhe East Road, Foci Street, G 109, Lianhuo Expressway and Beijing-Tibet Expressway.
If you choose to take the train, the through train from Linxia Railway Station to Baiyin Railway Station will take about 2-3 hours. However, it should be noted that the number of trains is relatively small, so it is necessary to inquire and buy tickets in advance. In addition, you can also choose to fly to Baiyin, but there are fewer flights at Linxia Airport at present, so you may need to arrive in larger cities such as Lanzhou first and then transfer to Baiyin.
There are many kinds of delicacies in silver. Here are some special foods worth trying:
1, Jingyuan Mutton: Jingyuan Mutton is a unique local food with delicate meat quality, well-proportioned and no smell. From selection to production, we are not only very particular about the age of lamb, but also have strict standards for stewing utensils. It is this persistence that makes this dish the most authentic silver flavor.
2. Shuichuan Dragon Noodle: Dragon Noodle is one of the favorite pasta dishes of residents in Baiyin area. It is famous for its fragrant and delicious taste, and spreads on both sides of the Yellow River in Baiyin District. Shuichuan dragon noodles are exquisite in materials, unique in technology and fine in workmanship. The shape of the product is as long as silk, thin and uniform, and it is not easy to break after cooking. In addition, with the unique seasoning, the product is delicious and deeply loved by adults and children.
3. Sour carrion: Sour carrion takes meat as raw material. First, choose good fresh meat, blanch it in boiling water pot, and then take it out and cut it into small pieces. Then, pour a certain amount of mature vinegar into another pot, then pour the chopped meat, and then add various seasonings and mix well. You can also add vermicelli and sauerkraut. Cook for two or three minutes and you can eat it. Its meat is fat but not greasy, and it tastes hot and sour. It is one of the home-cooked dishes in central Gansu.
Reference to the above content: Baidu Encyclopedia-Linxia City
Reference to the above content: Baidu Encyclopedia-Baiyin City