Angelica and ginger mutton soup, formula name, mainly used for nourishing soup medicine. It has the effects of invigorating qi, nourishing blood, warming middle warmer and tonifying kidney, and is suitable for abdominal pain caused by postpartum deficiency of qi and blood and loss of temperature due to yang deficiency.
Warm the middle warmer, nourish the blood, regulate menstruation and dispel cold. Basic materials: one catty of mutton, one or two ounces of angelica, and two ounces of ginger.
Mutton, a fresh and tender broth, is a good tonic, rich in protein, fat, calcium, phosphorus, iron and other ingredients; Its nature is sweet and warm; It can nourish liver and tonify deficiency, and is good at treating physical weakness, postpartum weakness, abdominal pain and cold hernia; "Qian Jin Fang Yao" contains this product "Warming the middle warmer to relieve pain and benefiting parturient"
Angelica sinensis-tonifying blood, regulating menstruation, promoting blood circulation and removing blood stasis, so as to enhance the function of mutton in tonifying deficiency and warming liver; Make soup not only enrich blood and promote blood circulation, but also relieve pain.
Ginger warm powder can help mutton to dispel cold and warm stomach, and can also remove the smell of mutton. Combine them into soup, warm liver and promote blood circulation, dispel cold and regulate menstruation, and relieve pain.
prepare
1. Wash mutton, cut into pieces, blanch with boiling water, and drain; Angelica sinensis and ginger are washed with clear water respectively, and ginger is cut into sections.
2. Stir-fry ginger in a pot for a while, then stir-fry mutton until the blood is dry, pick it up, put it in a casserole with Angelica sinensis, add a proper amount of boiling water, boil it with strong fire, and season it with slow fire for 2-3 hours.