Tools/raw materials: tomatoes, eggs, refined flour, edible salt, salt, warm water, soy sauce, vinegar, pots and bowls.

1. Prepare a tomato and an egg and wash them for later use.

2. Remove the tail of the tomato and cut it into small pieces for use.

3. Pour the right amount of cooking oil into the pot. After the oil is heated, beat the eggs evenly and mash them with a spatula.

4. Then add the chopped tomatoes and stir fry together.

5. Stir-fry until the juice is slowly drained, add appropriate amount of salt, and then pour in warm water prepared in advance (I use the water in the water purifier, which tastes better) to boil.

6. Add the right amount of noodles according to your food intake. I like to eat spaghetti. You can add it according to your own preferences: Daoxiao Noodles and wide noodles can be used.

7. After adding the noodles, cook for 3 to 5 minutes until the noodles are soft and cooked. Finally, add a little soy sauce and mature vinegar, stir well and take out the pot.