Watermelon jelly:

Ingredients: 400g watermelon juice, 20g white bean jelly.

Exercise:

① Pour watermelon juice and white bean jelly into a non-stick pan, stir well, heat until bubbling, and stir while cooking.

(2) Then take it out and cool it, then put it in the refrigerator for about 2 hours, and cut it into pieces.

tangyuan

Ingredients: glutinous rice flour100g, warm water 75ml, sugar15g.

Exercise:

(1) Mix all the materials and knead them into balls. Sprinkle dry powder on the board and knead them into small circles.

(2) bring the water to a boil, add glutinous rice balls and cook until it floats, and remove the ice water.

Coconut watermelon jelly dumplings

Ingredients: Coconut juice, watermelon balls (large semicircular watermelon balls are dug with a ball digger, and black seeds on the surface are deducted), watermelon jelly, glutinous rice balls and ice cubes.

Exercise:

① Find a big container, put ice cubes, watermelon balls, glutinous rice balls and watermelon jelly, and finally pour coconut juice.

Tips:

-Tangyuan will harden a little in ice water. Those who like the taste of glutinous rice can boil it for the last time before putting it.