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What foods can reduce uric acid?
There are many foods that can reduce uric acid, such as celery, bitter gourd, coix seed and kiwi fruit. The high uric acid content in most patients is caused by bad eating habits. Therefore, controlling diet and helping the body reduce uric acid has become a daily concern for patients. There are many foods that can help patients excrete uric acid as soon as possible.

Celery is a common dietary fiber vegetable in daily life, with high water content and rich potassium, which has diuretic effect and can help patients to promote uric acid excretion and improve symptoms.

Momordica charantia contains saponins, which can reduce uric acid and is a common bitter food in daily life. Bitter gourd also has the effect of diuresis and detumescence, which can accelerate the excretion of uric acid in the body.

Coix seed is rich in dietary fiber, which can accelerate intestinal peristalsis and has a very good diuretic and diuretic effect. The content of purine in Coix seed is very low, which can effectively prevent and improve gout.

Kiwifruit is rich in vitamins, and there are many alkaline substances that can promote the dissolution of uric acid, which can help patients excrete uric acid as soon as possible and improve gout symptoms.