Quail eggs, as a common food, usually live in the shadow of eggs and have been used as supplementary food. In fact, quail eggs are unique in nutrition and are called "the best in eggs". Although quail eggs are smaller. They have high nutritional value and many friends like to eat them. Nowadays, fried quail eggs are very popular in the street, especially at the school gate. Many people, especially children, especially like to eat, bite by bite, delicate and delicious, making people addicted.

Quail eggs are usually boiled directly, pickled or fried before eating. Today, we are going to learn some new methods of frying quail eggs with common ingredients, which are particularly delicious. It can be done in ten minutes at home. The child ate all ten quail eggs in one breath, but it was not enough. You can collect it and try this side dish when you have time.

Quail egg and mushroom assorted snacks

Prepare ingredients: ten quail eggs, one dried gluten, one bean skin, and an appropriate amount of dried mushrooms. One pepper, one onion, one lunch meat and three cloves of garlic. Appropriate amount of onion and ginger; Seasoning should use soy sauce, soy sauce, sugar, mature vinegar, allspice powder, fennel, pepper and salt.

Cooking steps:

1 First of all, prepare the ingredients, because bean skin and gluten are both light-flavored ingredients and need seasoning, so there are many seasonings used this time, but the operation is not complicated, so don't worry too much. Soak all mushrooms, bean skin and gluten, and peel quail eggs after cooking. Cut pepper into small pieces with an oblique knife, shred onion and ginger, and dice lunch meat for later use.

Let's mix all the seasonings into a bowl. Add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of aged vinegar, half a spoonful of sugar, a proper amount of spiced powder, oil consumption and salt into the bowl, and mix well for later use. Because there are many seasonings, you won't rush to prepare in advance.

3. Put the oil in the pot, heat it to 60%, add the onion, ginger and shredded pepper to stir-fry until fragrant, then add the developed mushrooms, bean skin and gluten, then add the diced ham and stir-fry for a while. Note that the bean skin can be cut thinner, so I just want to save trouble and tear it by hand, resulting in the final bean skin being a bit big.

4. Stir-fry the ingredients in the pot for about 3 minutes, add the sauce we just prepared, add half a spoonful of water, stir fry vigorously, and it is best to make all the ingredients covered with sauce and turn black. Finally, when the bean skin becomes soft and ruddy, add quail eggs and fennel, continue to stir fry for a while, and take out the pot to enjoy the food. A nutritious assorted stir-fry is ready.