material
Three eggs
-Right amount of chopped green onion
-Salt content
-Appropriate amount of cooking oil
Production steps
Step 1: Prepare the materials.
Prepare the required materials first, beat the eggs in a bowl, add appropriate amount of salt, and stir well for later use. Cut the chopped green onion into small pieces for use.
Step 2: Add oil to the hot pot.
Heat the pan, add proper amount of cooking oil, and heat over low heat.
Step 3: Pour in the egg liquid.
Pour the evenly stirred egg liquid into the pot and stir it quickly with chopsticks to make the egg liquid evenly dispersed.
Step 4: Sprinkle with chopped green onion.
When the egg liquid begins to solidify, sprinkle a proper amount of chopped green onion and then gently press it with chopsticks.
Step 5: Turn over.
When the egg liquid is fried to 80% maturity, turn the egg roll over with a shovel and continue frying.
Step 6: Take out the pot.
When the fried eggs with chopped green onion are fried until golden brown, they can be taken out of the pot.
skill
-Beat the eggs into a bowl, add some salt and stir well. Fried eggs with chopped green onion are more delicious.
-When frying egg liquid, stir it quickly with chopsticks to make the egg liquid evenly dispersed.
-Be careful when you turn it, so as to avoid the chopped green onion falling off and affecting the appearance.