material

Tofu, fungus, minced meat, egg (one), cooking wine, sugar, soy sauce, salt, pepper and sesame oil.

working methods

1. The minced pork (fat 3, thin 7) is marinated with cooking wine, sugar, soy sauce and pepper 10 minute.

2. The fungus is cut into small pieces and then chopped with minced meat.

3. Crush the tofu by hand, add chopped pork and fungus together, beat an egg, add salt and sesame oil, and stir well.

4. Heat the hot oil in a cold pot, and then simmer. Squeeze the meatballs out of the tiger's mouth and fry them in a pot until they are golden on both sides.