(1) Prepare the following ingredients: cucumber 1, salt 3g, aged vinegar 5g, soy sauce 3g, chili oil 5g, minced garlic 5g, minced chili and sesame.

(2) The specific method is as follows: cut a cucumber flat or obliquely, add salt, aged vinegar, soy sauce, Chili oil, pepper powder and garlic, and stir well! This is one of the most common ways to eat cucumbers. We usually have this dish when we go out to a candy store, because it is simple and low cost!

2, cucumber scrambled eggs

(1) The ingredients are as follows: 3 eggs, 2 cucumbers, salt 1 teaspoon, chicken essence 1 teaspoon.

(2) The specific method is as follows: Beat the eggs into a bowl, stir them evenly with chopsticks into egg liquid for later use, and then slice the cucumber into thin slices for later use! Add oil to the pot and heat it. When the oil temperature is 50% hot, pour in the egg liquid and fry the eggs until they are 80% cooked. Scrape it into small pieces with a spatula and take it out for use! Heat the oil in the pan, add cucumber slices, stir-fry until they are 80% ripe, then add eggs, add 1 teaspoon salt and 1 teaspoon chicken essence, stir-fry evenly until they are broken, and then take out the pan!

3, cucumber fungus mixed with shredded chicken

(1) Ingredients: chicken breast: 100g, lettuce: 1, fungus: 30g, peanut: 50g, shredded ginger: 3 pieces, cooking wine: 1 spoon, extremely fresh essence: 1 teaspoon, red.

(2) Practice: Cook the chicken breast in cold water and add a little cooking wine and shredded ginger to help remove the fishy smell; Cook the chicken breast until chopsticks can be inserted easily without bleeding. After cooling, tear it into silk. Blanch auricularia auricula in a cold water pot, cut into filaments, and add a little salt when blanching; Put shredded cucumber and shredded auricularia into a bowl, add garlic and red pepper. Add a little salt, balsamic vinegar and delicious seasoning and mix well. Finally, add a little cooked peanuts and mix well.