raw material
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Bamboo shoots and bean curd soup
200g of bean curd, 50g of bamboo shoots, 600g of clear soup, 2 salt of eggs, monosodium glutamate and pepper.
prepare
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1. Wash the tofu, remove the skin from the surface, put it on a fine sieve, and press it into mud.
2. Take out the eggs and keep them yellow. Beat them into a bowl. Mix bean paste and egg yolk, add salt, monosodium glutamate and pepper, and steam in a steamer for about 8 minutes to make tofu soup.
3. Add clear soup to a large pot and bring to a boil. Add bamboo shoots, season with salt and monosodium glutamate, add bean curd soup to boil and sprinkle with pepper.