One eggplant, one tomato, one onion, one garlic, two ginger petals, one egg powder, salt, monosodium glutamate, peanut oil, cooking wine, soy sauce, pepper and sugar.

Eggplant is cut into hob blocks, tomato is cut into pieces, onion is shredded, ginger is shredded, garlic is patted with a knife (known as rotten garlic in the industry), half a catty of oil is added to the pot for heating, and eggplant paste (half an egg, mixed with three or two rice noodles) is fried into golden yellow. Take out the remaining oil, leave a little oil in the pot, add shredded onion and ginger, rotten garlic into the pot (stir-fry), add eggplant, add salt, monosodium glutamate, cooking wine, soy sauce, pepper, a little sugar in turn, and add half a bowl of water and tomato pieces. Just burn it completely.