1, dried pepper and bean curd, and prepare the required ingredients. Dried bean curd, pepper, onion ginger, soy sauce, starch, salt, broth, etc. First, cut the dried bean curd into small pieces, blanch it in water, take it out for later use, remove seeds from green pepper and red pepper, cut it into strips for later use, cool it in a hot pan with oil, add onion and ginger, stir-fry until fragrant, then add the dried bean curd and add soy sauce to taste.

2, curry chicken wings, first prepare the required ingredients. After the chicken wings, curry powder, salt, cooking wine and ingredients are ready, clean the chicken wings, then cut them on both sides with a knife, add salt, cooking wine and curry powder and marinate for a while. If you want to pickle, you'd better put it in the refrigerator and cool it in a hot pot. When the oil temperature comes up, add chicken wings and fry until golden on both sides.

3, steamed meat, first prepare the required ingredients. Steamed pork rice noodles, soy sauce, cooking wine, ribs, etc. Clean the ribs, marinate them with cooking wine, salt and sugar, put them in a steamer, add some rice noodles and stir well, and steam for about 30 minutes.