The method of frying potato chips is to peel potatoes, cut them into pieces, then rinse them with clear water. After the water is drained, add a little medium-gluten flour (such as steamed stuffed bun flour and jiaozi flour), stir them evenly, then put the potato chips neatly in a basin, cover them with a layer of plastic wrap, freeze them in the refrigerator for 30 minutes, and then fry them. That's too fragile.

The method of seasoning dishes is to slice red and green peppers, put them in a wok and fry them until cooked, and then add the chopped tomatoes. When they are almost ripe, add the fried potatoes and sprinkle with onions. I think this kind of bibimbap is really delicious.