2. Then pat the coconut shell gently with the back of the knife to shake out the coconut meat inside.
Break the coconut, take out the coconut meat and cut it into small pieces.
3. Cut the chicken into pieces.
4. After the water is boiled, pour in coconut juice and add shredded ginger; Put coconut meat and chicken pieces in and cook them over high heat.
After the soup is boiled, simmer for 3 to 4 hours, and finally add salt to taste! ?
1 chicken (about 750g), 4 fresh coconuts, 60g lotus seeds and 5 slices of ginger.
How to make it?
First, clean the chicken (beside the vertical knife), remove the viscera and fat, cut into pieces, add oil to the wok, and saute the ginger slices.
Then fry the chicken pieces for a while and take them out for later use. Take two coconuts and open the lid with a saw.
The other two coconuts take out coconut juice and coconut meat, cut the coconut meat into pieces,
Put the chicken and lotus seed meat into the uncovered coconut, and add coconut juice until full.
Cover the coconut, put it in the pot, simmer for 2-3 hours, and season.
Ingredients: 20 grams of yam, 30 grams of medlar, a quarter of coconut meat, a chicken, 3 slices of ginger, and proper amount of refined salt.
Production: firstly, wash yam and medlar, chop coconut meat, remove viscera, chop chicks, put them in a casserole, add appropriate amount of water, boil them on high fire, stew them on low fire for 3 hours, and add appropriate amount of refined salt to taste.
Coconut 1 silky fowl? 1 south almond? 1 tablespoon (15g) Jinhua ham? 30g clean water 3000ml salt 2 teaspoons (10g) white pepper 1/2 teaspoons (3g)?
Chop a small mouth at the top of the coconut with a kitchen knife, pour out the coconut juice for later use, and then split it in the middle.
Dig out the coconut meat on the inner wall with a metal spoon, then cut off the crumbs on the surface and cut them into small pieces.
Wash the black-bone chicken, chop off the head and claws, and tear off the chicken skin by hand. Sliced Jinhua ham. ?
Put water in the pot, bring to a boil, add black-bone chicken, almond and Jinhua ham slices, turn to high fire and bring to a boil again. ?
Put the coconut slices into the pot and simmer for 2 hours.
Finally add salt and white pepper before leaving the fire.