The manufacturing method is as follows:

1. Cut the washed shallots into sections.

2. Slice the processed ginger.

3. Cut the bought dried cuttlefish into strips.

4. Boil water in the pot, pour it in and drain it for 2 minutes.

5. Take out the ribs after discoloration and set aside.

6. Boil the oil in the pot and stir-fry the onion and ginger.

7. Pour in dried cuttlefish and stir-fry until it absorbs oil and becomes soft.

8. Add water without ingredients and cook until the soup is slightly white.

9. Pour in the cooked ribs.

10, wash the auricularia auricula and put it into the pot.

1 1. Bring the water to a boil and turn to low heat for 40 minutes.

12, cut carrots into pieces and put them in the pot, and simmer for 20 minutes.

13, add white pepper, salt and monosodium glutamate and cook until the water boils.

14, this delicious cuttlefish ribs soup is ready.