Jiaozi is the food that people often eat. Jiaozi may become a fried dumpling after being fried in the pot. As a famous traditional snack in northern China, fried dumplings and pot stickers are exquisitely made and delicious. Different seasons with fresh seasonal vegetables. The shape of each place is different, but it is generally a slender jiaozi shape, which belongs to fried stuffing snacks. The crust is soft and crisp, and the filling is delicious.

In the variety show "The Life I yearn for", there was a section of Huang Lei cooking fried dumplings, and then many barrage said, this is fried dumplings! In fact, fried dumplings and fried dumpling are both a kind of food, but when making fried dumplings, jiaozi should simply treat them in advance and cook them before frying. Pot stickers are always fried and braised, and some are like fried dumplings. However, as we all know, fried dumplings can only be fried after being cooked. There is no mention that jiaozi is cooked in a pot.

fried dumpling

Fried dumplings are a traditional snack with a history of hundreds of years. There is a story about its origin. Legend has it that during the Northern Song Dynasty, Empress Dowager Cixi just passed away. Song Taizu was too sad to eat, and then he wandered around the palace. When he walked near the chef, he suddenly smelled a strong fragrance. Then he went into the chef's room, and he saw a cook's unfinished jiaozi frying in the pan. Song Taizu couldn't help taking one and found it delicious, so he called it "fried dumplings".

So how to make delicious fried dumplings? Bian Xiao will share with you how to make fried dumplings. The fried dumplings made by this method are fresh and delicious.

fried dumpling

Raw materials: jiaozi, cooking oil, sesame, chopped green onion, boiled water.

manufacturing method

① Cook jiaozi for later use, then pour some cooking oil into the pot, and put jiaozi into the pot one by one, with neat yards.

(2) Put the pot on the pot, add some boiling water to the pot, not too much at the bottom of the jiaozi, and then fry it slowly over medium heat.

③ Sprinkle sesame seeds and chopped green onion on the jiaozi, cover and stew for 5 minutes, and the fried dumplings will be cooked.

Because no other seasonings are added, the fried jiaozi is very fragrant, and can be eaten directly or fried with some sauce. Mix cooking oil, vinegar, cooking wine and water into a bowl of juice. When the bottom of fried dumplings is golden, pour the juice into the pot, cover the pot and stew. You can also dip it in juice and mix it with oyster sauce, lobster sauce and vinegar. Dipping pot stickers is delicious.