When do you put the fried steak butter sauce?

Add butter sauce after the pan is hot, as follows:

Ingredients: beef, carrot, garlic, butter, salt, black pepper and beef powder.

1, wash beef and dry it with kitchen paper towels;

2. Peel garlic and cut it into garlic cloves;

3. Turn on the electric baking pan and press the "preheat" button; Melt the butter in the baking pan;

4. After the butter melts, add garlic cloves and saute until fragrant;

5. Add beef and press the "Meat Pie/Pot Paste" button; No cover;

6. When there is gravy on the surface of beef, sprinkle appropriate amount of salt, black pepper and beef powder, turn over and continue frying;

7. Continue to step 6, during which season with salt, black pepper and beef powder;

8. If you have vegetables, such as carrots, you can also fry them together;

9. Fry and plate.