material

Water bamboo, soy sauce, soy sauce, sugar, salt and sesame oil.

working methods

1, peeled, washed and cut into hob blocks.

2. Heat the wok, turn the oil to low heat, stir-fry the water bamboo, cover and stew for about 30 seconds, stir-fry for about 4-5 times, so that the water bamboo is wrinkled.

3. Add a proper amount of salt, stir-fry a small amount of light soy sauce, sugar and light soy sauce evenly, cover and stew for about 1 min, color and taste, pour in sesame oil, stir-fry and serve.

Method 2: Stir-fried shredded pork with water bamboo.

material

Lean meat, water bamboo, red pepper, onion, cooking wine, soy sauce, salt, water starch and monosodium glutamate.

working methods

1 Slice the lean meat first, and marinate it with cooking wine, salt water, starch and soy sauce for later use. Shred water bamboo, red pepper and onion.

2 Stir-fry the shredded lean meat in a 60% hot pot, leaving the bottom oil in the pot, stir-fry the water bamboo, add salt, add the fried shredded pork and shredded red pepper when it becomes soft, stir evenly, and add monosodium glutamate and shredded onion. Serve.

Method 3: Fried dried bamboo shoots with shrimps.

material

45 white bamboo shoots, shrimp 1/3 bowls, 2 garlic, carrots 1/4 strips, proper amount of salt, rice wine 1 spoon,

working methods

1: Prepare ingredients and wash them; Radish and bamboo shoots are sliced with oblique knife (or hob block) and garlic is sliced (or chopped).

2: Take a pan, turn on a small fire, add appropriate amount of oil, add garlic slices and shrimps, stir-fry until the shrimps change color, and then take the shrimps out of the pan first.

3: Add carrots and stir fry a few times, and turn to medium heat.

4: Add white bamboo shoots, stir-fry a few times, add about 2 spoonfuls of hot water (cold water is also acceptable), and then stir-fry until the white bamboo shoots are cooked.

5: Add the shrimps and seasoning finished in step 2, stir well and turn off the fire.

6: Take the pot and end the plate.