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Practice of chicken breast in canteen
Ingredients: chicken breast, Chinese cabbage, green pepper, potato, cooking wine, oyster sauce, salt, water, oil, pepper powder and pepper.

Practice steps:

Step 1, less oil, cut the green pepper into small pieces.

Step 2: Slice the chicken breast and marinate it with cooking wine+oyster sauce+pepper powder+pepper for more than 10 minute.

The third step, green pepper+potato, stir-fry.

Step 4, shred the cabbage, cut it at will, and fry it in the pot together.

Step five, the marinated chicken breast is also cooked.

Step 6, add water and decoct, slowly cook the chicken breast thoroughly, and add a little salt. In fact, you can eat lightly without adding it.

Step 7: For finished products and fitness meals, it is recommended to give priority to protein, with less oil and less salt.