Ingredients: 200g of leftovers, 50g of ham, 20g of carrots, leeks 1 root.

Accessories: salt 1 teaspoon.

Steps:

1, the ingredients are ready.

2. Cut ham, carrots and shallots into small particles.

3. Heat the right amount of oil in the pot, pour in shallots and carrots and stir fry.

4. Add ham and stir well.

5. Add a little salt and stir well.

6. Add the remaining rice and pat it loose with a shovel.

7. Stir fry evenly.