Ingredients: one black-bone chicken, several pieces of Korean ginseng, and ginger slices if necessary.
1. Prepare a black-bone chicken and cut it into small pieces. You'd better ask the boss to help you cut it.
2. Add clean water to the cut chicken pieces and wash away the blood on the surface.
3. Then add a proper amount of water to soak for half an hour, mainly to soak the bleeding water, so that the soup can be clearer.
4. put a few pieces of Korean ginseng at the bottom of the stew pot, and you can put more pieces.
5. Cover Korean ginseng with a bowl.
6. Then spread the chicken in the bowl.
7. Put in a steaming oven and steam at 1 10 for two hours. Students who don't have a steaming oven can boil water.
8. After steaming, take out the chicken and cook it.
9. Open the bowl and take out the chicken soup like this.
10, finished product drawing.