1. Ingredients: 1 tilapia, 5 cloves of garlic, 6 slices of ginger, 5g of soy sauce, 20g of soy sauce,15g of oyster sauce, 4g of salt, 2g of thirteen spices, right amount of cumin powder, right amount of pepper powder, right amount of oil and right amount of chopped green onion.

2. Put the soy sauce, soy sauce, oyster sauce, thirteen spices, cumin powder, pepper powder, Chili powder, salt and sugar into a bowl and mix well.

3. Draw knife flowers on both sides of the fish.

4. Put the sauce, fish, ginger slices and garlic slices into a bowl, stir well and marinate 1 hour.

5. Brush a layer of oil on the tin foil.

6. Put the grilled fish on tin foil, brush the surface of the grilled fish with a layer of oil, then put the baking tray in the oven and bake at 200 degrees for 30 minutes.

7. Take it out after baking, brush it with a layer of oil, sprinkle with cumin powder, Chili powder and chopped green onion, and bake for another 5 minutes.

8. Take out the grilled fish after roasting.