White-robed shrimp is simple and brightly colored, which is worth a taste. In the famous Huaiyang cuisine catalogue, the cooking techniques of such big dishes as Squirrel Mandarin Fish and Soft-boiled Long Fish are complicated, which are not suitable for our daily study, but the white-robed shrimp is one of the relatively simple Huaiyang dishes that are more suitable for us to try at home.
Pay attention to freshness when choosing white-robed shrimp. Select a proper amount of fresh shrimps, marinate them with special marinade and stir-fry them in a pot. Pay attention to put more cooking oil in the pot to ensure the color of shrimp, so as to cook delicious shrimp.
Braised Yuan Yu is delicious, unique and nutritious. You can try braised Yuan Yu, which is also a very famous specialty in Huaiyin cuisine with high nutritional value. Whether nourishing or beautifying, stewed Yuan Yu is definitely the first choice for Huaiyang cuisine. At the same time, because its manufacturing process is relatively simple, it is very suitable for everyone to try at home.
Turtle and yellow wine are selected as the basic ingredients for stewing meta-fish, which can be stewed with clear water and seasonings. In order to make this dish more delicious, I suggest you increase the stewing time appropriately, so as to ensure the softness and delicacy of the turtle and the nutritional value of the fish soup.
Pingqiao tofu is delicious, soft and delicious, which is the gospel of friends who love tofu. Pingqiao tofu, as the most famous dish in Huaiyang cuisine, was once all the rage. The main ingredient is tofu, but diners can also add some other accessories, such as diced chicken and crucian carp, to Pingqiao tofu according to their own preferences.
Generally, fresh lactone tofu made on the same day will be used to make flat bridge tofu, and diced chicken and mushrooms will be added to refresh it. Coriander foam is also one of the souls of Pingqiao tofu. You can change the amount of auxiliary ingredients according to your own taste. Cut the fresh tofu with internal fat into diamond-shaped pieces, then put the prepared auxiliary materials into the pot for stewing, and a delicious Pingqiao tofu will be ready.
Huaiyang cuisine pays attention to the production technology and process, and the selection of materials is exquisite. How can you not be optimistic? Once upon a time, we thought that Huaiyang cuisine was exquisite in craftsmanship, especially the consideration of knife workers was very strict, so ordinary people would not try it at home easily. At the same time, because the ingredients in Huaiyang cuisine are also carefully selected, the ingredients in many dishes are hard to buy, so Huaiyang cuisine adheres to the principle of "rare things are precious" and enjoys a world-famous reputation.
But I don't know that there are many dishes in Huaiyang cuisine with relatively simple production process and very delicious taste. For those friends who like Huaiyang cuisine, this is really a good choice. You can try it on a small scale according to your actual situation. Maybe the next chef of Huaiyang cuisine is you.