Ingredients?

One halal pancake

3 green onions

2 tablespoons olive oil

Fresh soy sauce 1 spoon

How to make scallion-flavored halal cake?

Cut the scallion into fine pieces and cut the halal cake into small pieces. The amount depends on personal preference

Pot Add olive oil and fresh soy sauce, add scallions and turn on low heat. (Because the oil will splash when it comes into contact with water when it is too hot, I am most afraid of this.

So simply put all the ingredients together first and then turn on the heat. The taste will be similar anyway)

When the onions are fragrant, add the cut halal cakes and stir-fry for 2-3 minutes

Tips

This method can be applied to other pasta that seems to be tasteless, such as white steamed buns and steamed buns. Let’s draw inferences~