Methods/steps

1, fresh rabbit meat chopped.

2. Marinate with salt, wine, onion, ginger and garlic for a while.

3, wrapped in bean powder.

4. Cut all kinds of peppers for later use, and slice bamboo shoots.

Pour oil into the pot, stir-fry the bamboo shoots until fragrant, add water and cook until the soup is thick, then add the rabbit meat.

6. After the rabbit meat changes color, add pepper to continue cooking. Add sesame oil, salt and monosodium glutamate after half an hour.

Zigong fresh pot rabbit is a Sichuan dish with rabbit meat as the main ingredient. Rabbit meat includes domestic rabbit meat and rabbit meat. Domestic rabbit meat is also called vegetable rabbit meat. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein in rabbit meat is as high as 70%, which is higher than general meat, but the content of fat and cholesterol is lower than all meat, so it is called "the essence of meat".

It tastes better from late autumn to late winter every year. It is an ideal meat for obese people and cardiovascular patients, and it is produced and sold all over the country. Rabbit meat is the meat of rabbits, Northeast rabbits, Highland rabbits and South China rabbits. Alias is also called: vegetable rabbit meat, rabbit meat.