What snacks should I eat for tea? Tea tasting is about mood. Only a period of real leisure time and a completely relaxed mood can we taste the charm of good tea. Tea is like a microcosm of life, green tea is youth, Tieguanyin is prime of life, Shan Zong is middle-aged, and Pu 'er is old. A good cup of tea with exquisite snacks is more interesting.

Because green tea is elegant, lotus root crisp is chosen to match it. The filling of lotus root crisp is lotus root paste, with a little minced meat and a lot of cheese. Bite and pull out countless ties, which is quite a bit of a disconnection. Miss Song, the person in charge of Shui Mu Lianqing, said that many snacks in Shui Mu Lianqing have added similar creative elements. In addition, because the surface of the steaming point is transparent, which conforms to the transparent artistic conception of green tea, it is also appropriate to drink steamed fresh green tea.

After drinking Dan fir, it is better to have a lotus crisp. This snack looks like a blooming lotus, pink and lovely. The main filling is lotus seed paste with a lotus seed in the middle, which is sweet but not greasy.

Pu 'er tea can eliminate the greasy feeling of food, and you can choose the traditional dim sum in Guangzhou-ribs to match it. Green tea crisp is also a good choice, soft and sweet, just like memories.

Eating snacks while drinking tea is also a good choice. I hope the above answers are useful to everyone!