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How to make fried sweet potato cake delicious
Raw materials: sweet potato, glutinous rice flour, starch, edible oil.

1. Prepare a proper amount of sweet potato (the amount of sweet potato depends on the number of people and the size of sweet potato), wash the surface of sweet potato, remove the skin of sweet potato, and then cut the sweet potato into small squares (not too big, just about one centimeter).

2. Put the cut sweet potato pieces into the pot, add a tablespoon of glutinous rice flour and half a spoonful of starch, beat in two or three eggs and stir well. Some sweet friends can add some sugar to it, or finally sprinkle some sugar on it (glutinous rice flour is half of starch, and the amount of both depends on the number of sweet potato slices, so that each sweet potato slice can be evenly wrapped with glutinous rice paste).

3. Pour the right amount of cooking oil into the pot. When the oil temperature is 50% hot (that is, when the chopsticks are bubbling and smoking), put the frying spoon into the oil pan, scoop in a small amount of oil, then add a small amount of sweet potato glutinous rice paste, arrange the shape, put the spoon into the oil pan and fry slowly, and the sweet potato cake will slowly leave the spoon and enter the oil pan.

4. Put some sweet potato cakes in turn. When one side is fried until golden brown, turn it over and fry the other side. When the sweet potato cake is fried on both sides until golden brown, it can be taken out and eaten.

What can't sweet potatoes be eaten with?

First of all, sweet potato and persimmon can't be eaten together, otherwise it will cause gastric ulcer. Because persimmon is rich in tannic acid, sweet potato has higher sugar content. If they are eaten together, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid, thus causing gastrointestinal bleeding or gastric ulcer.

Then, sweet potatoes and bananas can't be eaten together, otherwise it will make you uncomfortable. This is because eating them at the same time will affect gastrointestinal digestion and nutrient absorption, leading to diarrhea and other discomfort.

Finally, sweet potatoes and eggs can't be eaten together, otherwise it will lead to abdominal pain and even intestinal obstruction, which will do great harm to the body and endanger human health.