I arrived in Xinjiang in mid-July. Are the melons in Hami, grapes in Turpan, apples in Aksu, pears in Korla and red dates in Hotan ripe?

Grapes: roughly divided into two categories (seedless white, sun-dried raisins) (red grapes, fresh grapes) origin Turpan, Bole and other places.

Apple: Red Fuji candy apple, produced in Aksu, Kashgar and other places.

Fragrant pear: a famous specialty of Korla, enjoying a world-renowned reputation.

Hami melon: There are many varieties, and it is produced in Hami and Turpan.

Jiashigua: It's big and sweet, and its sugar content is surprisingly high. Produced in Hotan and Jiashi.

Watermelon: The famous watermelon in Xinjiang is wild. Very sweet, moist and cheap.

Figs: The figs in Hotan are very big. They are delicious when eaten raw to quench thirst and produce saliva and dried in the sun.

Sweet tomatoes: Sweet tomatoes produced in Shihezi and Manas can be eaten as fruits, but most of them are made of ketchup.

Jujube: I won't say Hami's jujube. You know, the dates in Hotan are also quite good and cost-effective.

Pomegranate: Pomegranate produced in Kashgar and Hotan is called sweet pomegranate.

These are not enough, there are many, many, I don't know if they will help you! I typed this one by one.