Practice of crayfish 1 crayfish materials
Crawfish cooking wine octagonal cinnamon fragrant leaves Chili onion ginger garlic dried Chili bean paste soy sauce cooking wine sugar oil salt
The practice of crayfish
1. Hold the shrimp in your left hand, turn the crayfish belly up and rinse it directly under clean water;
2. Face the crayfish up and find the piece in the middle of the shrimp tail;
3. Pull out the shrimp line (intestine) from the tail;
4. Prepare other materials and drain the shrimp;
5. Put cold oil in the hot pot, put more oil, and add the processed crayfish;
6. Stir-fry until the shrimp turns red, stir-fry and drain;
7. Leave a little base oil in the pot and fry the bean paste;
8. Stir-fry the red oil, add onion, ginger, garlic, star anise and other aniseed to continue to stir-fry;
9. Stir-fry and add water or beer (just submerged in lobster water), soy sauce and cooking wine to boil;
10. Add the freshly fried crayfish and cook for 20 minutes (depending on the quantity);
1 1. Add salt, and collect juice by fire;
12. Finally, add some sugar and stir well;
13. Put them in the pot.
The practice of crayfish 2 crayfish materials
200g of crayfish, 20g of dried pepper, 20g of pepper, 2 onions, 4 slices of ginger, 4 slices of fragrant leaves, 5 cloves of garlic, star anise 1 slice, cinnamon 1 slice, 45ml of soy sauce, 8g of soy sauce15ml, 8g of brown sugar, 5g of salt and 30ml of high-alcohol liquor.
The practice of crayfish
1. Add more oil than usual to the pot, heat it to 30%, add pepper, pepper, onion, ginger and garlic and stir-fry until fragrant;
2. Add the washed crayfish and stir-fry evenly, then pour in white wine, soy sauce and soy sauce, and add white sugar and stir-fry until fragrant;
3. After the crayfish is curled, add spices such as fragrant leaves, star anise and cinnamon, pour 200ml of clear water, cover and simmer for 8 minutes on medium fire, and finally add appropriate amount of salt to taste, and adjust the fire until the soup is slightly dry.
The practice of crayfish 3 crayfish materials
Crayfish, pepper, pickled pepper, ginger, garlic, beer (1 bottle), salt.
The practice of crayfish
1: Soak crayfish in clear water to remove sediment and wash them repeatedly. Wash the shrimp body with a toothbrush to remove dirt, cut off whiskers, and screw off the intestines in the middle of the shrimp tail to clean it.
2: Garlic and ginger are mashed, and pepper and pickled pepper are cut into sections.
4. Heat the wok and drain the oil. Add garlic, ginger and pickled pepper and stir-fry until the shrimp turns red. Pour in a bottle of beer (Suntory is particularly cold), cover it and cook for about 15 minutes. Add pepper and salt, stir-fry and collect thick soup over medium heat.
The practice of crayfish 4 crayfish materials
Crayfish weighs about 4 kg, including ginger, onion, cinnamon, star anise, fragrant leaves, fennel, pepper, Chili sauce, dried Chili, thirteen spices, 2 bottles of beer and salt.
The practice of crayfish
1. Wash the crayfish repeatedly, brush the body of the crayfish with a toothbrush, cut off the whiskers, remove the intestines from the middle section of the shrimp tail, clean it and drain the water.
2. Put the oil in the pot, stir-fry the peppers and take out the peppers.
3. Add onion, ginger, dried Chili, star anise, cinnamon, fennel, fragrant leaves and Chili sauce and stir-fry until fragrant.
4. Add crayfish and stir fry until the shrimp shell turns red and the shrimp body curls.
5. Pour in beer and bring to a boil. Add a proper amount of thirteen spices and salt, and turn to medium heat for about 15 minutes until the soup thickens.
The practice of crayfish 5 crayfish materials
Crayfish 500g Chili 25g Zanthoxylum 25g Onion 1 Garlic 4 cloves Ginger 50g Seasoning: 2 tablespoons salt (30g) soaked crayfish in soy sauce 1 tablespoon (1 5ml) rice vinegar1tablespoon salt/.
The practice of crayfish
1) After the crayfish is bought, put it in a basin, rinse it twice with clear water, pour out the water, add 2 tablespoons of salt, and then pour in clear water to soak the crayfish 1 hour for better cleaning. Cut scallion into 1 cm long slices, garlic slices and ginger peeled slices.
2) Pour water into the pot, bring it to a boil, and then add crayfish. After the water boils again, blanch it for 2 minutes, remove it, and rinse off the floating foam with clear water.
3) Pour oil into the pan, add onion, ginger and garlic to saute until fragrant, add pepper and dried pepper, smell the spicy taste, pour crayfish, add soy sauce, vinegar, salt and sugar, and constantly stir-fry the pan so that the soup is all wrapped around the crayfish (about 2 minutes, do not stir-fry the pan, just stir-fry with a shovel. )
The practice of crayfish 6 crayfish materials
Crayfish, onion, ginger, red pepper, cooking wine, pepper powder (pepper), thirteen spices, salt.
The practice of crayfish
1: The crayfish are soaked in clear water for about 3 hours and washed repeatedly. Clean the shrimp with a toothbrush, remove dirt, cut off whiskers, and twist the intestines in the middle of the shrimp tail.
2: Chop the onion, slice the ginger and wash the dried pepper for later use.
3. Heat the wok, add oil, add ginger and dried Chili, stir-fry crayfish until the shrimp turns red, add cooking wine, stir-fry onion, add water (equal to crayfish), bring to a boil over high fire, add thirteen spices and pepper powder, simmer for about 20 minutes, add appropriate amount of salt, and collect thick soup over medium fire.
The practice of crayfish 7 crayfish materials
Crayfish 1 kg, 3 onions, ginger, garlic and pepper, a little red pepper, beer, sugar, salt and oil.
The practice of crayfish
1, a catty of crayfish, wash the belly with a toothbrush and gut it.
2, onion, ginger, garlic, three-pointed pepper are also chopped.
3, about two ounces of oil, this thing smells good when it is oily. Heat the oil in the pot for eight minutes, add a few red peppers, stir-fry, add crayfish and stir-fry, then add chopped green onion, Jiang Mo, minced garlic and pepper in turn and stir-fry;
4, a glass of beer in the pot, and two or two, cover the lid and simmer.
5. After three minutes, add sugar and salt, stir fry, simmer for three minutes, and then take it out of the pot. It takes 12 minutes to cook.
The practice of crayfish 8 crayfish materials
Crayfish, bean paste, Chili sauce, a lot of Chili 1, star anise 1, small pieces of cinnamon 1, 2 handfuls of dried Chili, 4 onions, 5 garlic, ginger 1, celery 1, wine, essence, sugar, etc.
The practice of crayfish
1. Stir-fry garlic and ginger in a hot oil pan with low fire, then add bean paste, Chili sauce, pepper, star anise, cinnamon and dried Chili to stir-fry red oil;
2. After that, add crayfish and stir fry over high fire. Add salt, monosodium glutamate and sugar to the cooking wine, then add celery and onion and stir fry.
3. Inject some broth, then change to medium heat for five minutes, so that the juice is slightly dry and tasty, and then pour some sesame oil to serve.
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