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What are the favorite Sichuan dishes for foreigners? Which dish is the most famous?
Mapo Tofu, Maoxuewang, kung pao chicken and Couple's Lung Slices are all favorite Sichuan dishes of foreigners, among which Maoxuewang is the most famous dish and has become a representative of Sichuan cuisine in many people's eyes.

Sichuan is a place where delicious food gathers. The local gourmet soy sauce is spicy and delicious. When foreigners go to Sichuan, they all want to taste the delicious food there. Mapo tofu is one of the favorite Sichuan dishes for foreigners. It's authentic Sichuan food. After simple cooking, it is a frequent visitor on people's table. Add Pixian bean paste when cooking, which is the soul of Sichuan cuisine. After cooking, the color is rosy and the taste is attractive.

I. kung pao chicken

Kung pao chicken is a kind of Sichuan cuisine, but the taste of this dish is not heavy. Its main ingredient is kung pao chicken made of chicken breast, peanuts and diced cucumber. Crisp and refreshing, suitable for all ages, with mild spicy taste, suitable for people who like Sichuan food but can't eat spicy food. This dish is now a common dish in restaurants all over the world, and it is also a home-cooked dish that people often cook at home. It feels particularly good with rice.

Second, the husband and wife lung slices

Husband and wife lung slices are a kind of Sichuan cuisine and a famous dish in Chengdu, Sichuan. This dish is made of cow head, skin, beef heart, beef tongue, tripe and other main ingredients, pickled and sliced, and then made into red oil with Chili oil, Chili noodles and other auxiliary materials, directly poured on it to make a delicious dish. The product is beautiful, tender, fresh, spicy and fragrant. Husband and wife lung slices can be made by themselves, but it is difficult to make authentic husband and wife lung slices. If you want to taste its authentic taste, you still have to go to Sichuan.

Third, Mao Xuewang is well known.

There are many Sichuan dishes that foreigners like, Mao is one of them, and Mao is also a famous Sichuan dish. This dish is like a simple version of Sichuan-style hot pot. There is a layer of red oil floating on the top of the soup, and the ingredients inside are more diverse, such as bean sprouts, duck blood, beef omasum, fat intestines and fat cattle. It also tastes delicious with rice, and it feels particularly good. You can easily eat two bowls of rice.