1, stir-fry tofu. Ingredients: 500g tofu, pork 100g, 3 green peppers, 3 red peppers, 3 slices of ginger, 2 cloves of garlic and 2 tablespoons of soy sauce. Practice: Slice tofu, green pepper and red pepper, ginger, garlic and meat. Put a proper amount of oil in the pot, and add tofu strips when the oil is hot. Deep-fry until the tofu skin is golden on both sides, and drain the oil for later use. Leave a little oil in the pot and add ginger and garlic to saute. Add pepper strips into the pot and stir fry. Put the fried tofu strips in the pot. Pour the soy sauce into the pot, collect the juice over high fire, and serve.

2, Chinese cabbage fried tofu. Ingredients: 500g of Chinese cabbage, 200g of tofu, 200g of salad oil, 2g of refined salt, 2g of spiced powder, 2g of monosodium glutamate, 3g of chopped green onion and 3g of Jiang Mo. Practice: Wash and slice tofu. You can cut it a little bigger, but not too thick. Wash the cabbage, cut a knife from the middle, cut the onion into chopped green onion and shred the ginger. Put a proper amount of oil in a non-stick pan. When the oil is 50% hot, fry it in tofu. Brown on both sides. Serve. Put oil in a wok, add chopped green onion and shredded ginger until fragrant, add Chinese cabbage and stir-fry quickly for one minute, then add fried tofu, add salt and stir-fry evenly.

3. Steamed tofu with shrimps. Ingredients: shrimp100g, tofu 200g, egg150g. Accessories: seasoning: onion juice 10g, ginger juice 5g, salt 4g, monosodium glutamate 1g, cooking wine 5g, starch (corn) 10g and sesame oil 2g. Practice: Dice the tofu, blanch it in boiling water and take it out. Knock eggs into a large bowl, add onion ginger juice, salt, monosodium glutamate and water, thicken with wet starch, then add diced tofu and stir well; Put the fresh shrimp in a small bowl, add salt, monosodium glutamate and cooking wine for pickling, and then put it neatly on the diced tofu and egg liquid; Put a large bowl of tofu in a steamer, steam it on medium heat 15 minutes, take it out and pour in sesame oil.