(1) This dish is made of Gushi farm goose. After slaughter, put it into a fresh soup pot, add ginger, onion, cooking wine and salt, cook it, take it out and cut it into pieces.

(2) putting the oil into a clean pot, heating, and frying the ginger slices, the shallots and the dried chilies,

Add boiled goose stock to boil, pour in goose pieces and season with salt, soy sauce and monosodium glutamate.

(3) After being cooked to taste, scoop into a small pot in an open hearth and sprinkle with chopped green onion.

2, snail fried bacon practice:

(1) Take the snails one by one, clean them, cut them into small pieces, soak them in boiling water and take them out. In addition, Xinyang bacon is cooked and cold diced.

(2) Put the oil into a clean pot. First, add dried chili, ginger and garlic slices and stir-fry until the oil spits out. Then, add snail meat and green pepper, and add salt, soy sauce and monosodium glutamate while frying.

(3) Finally, sprinkle garlic seedlings and stir-fry until fragrant.

3, radish stewed black pork practice:

(1) This dish is usually cooked in batches in a large pot. First, clean Xinyang black pork, and then cut it into thick slices.

(2) Heat the oil in a clean pot, stir-fry the pork pieces until the oil is discharged, stir-fry the star anise, tsaoko and galangal together, add water to boil, add salt and soy sauce, and cook until the pork is cooked, then add the radish pieces and cook until soft.

(3) When serving, put the cooked radish and black pork into a bowl and sprinkle with coriander to serve.