Ingredients: 5g pork; Onion, ginger and garlic: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Spiced powder: appropriate amount; Zanthoxylum bungeanum: a little; Chicken essence: a little; Sesame oil: appropriate amount; Salt: the right amount.

Method/step:

Step one, chop the pork into minced meat.

step 2, soak the pepper water in advance for about 1 minutes, and then filter for later use.

Step 3, prepare a clean container, pour the pork into it, add proper amount of cooking wine, light soy sauce, a little soy sauce, proper amount of salt, chicken essence and five-spice powder and stir well.

step four, add onion, ginger and garlic into the meat stuffing and stir in one direction.

step five, pour in pepper water, add appropriate amount of sesame oil, and continue to stir in one direction.

Step 6: Keep stirring in one direction until the meat is sticky, cover it with plastic wrap and let it stand for about half an hour.

Step 7: After half an hour, the meat stuffing is all tasty, so you can wrap jiaozi.

Step 8: Bring the wrapped jiaozi to the boil, put jiaozi in the pot and cook it, take it out, add some balsamic vinegar, and serve.