Main ingredients

Pork belly?: 500

Potatoes?: 250

Accessories

Oil, salt and light soy sauce Cooking wine: appropriate amount

Rock sugar?: appropriate amount

Five-spice powder, garlic and onion: appropriate amount

Specific steps

First step

Chop onions and garlic.

Step 2

Slice potatoes.

Step 3

Wash and slice the pork belly.

Step 4

Put the meat into the pot and stir-fry it first.

Step 5

Add a small amount of oil and fry until the oil is released.

Step 6

Add light soy sauce, cooking wine, salt, five-spice powder, garlic granules, rock sugar and appropriate amount of water, cover and simmer over low heat.

Step 7

Cook until the meat is cooked.

Step 8

Add potato slices.

Step 9

Mix well and cook until the flavor is absorbed.

Step 10

Cook until the potatoes are soft.

Sprinkle with green onions and serve!