Taste: sweet and sour technology: other asparagus and green pepper tomato juice making materials: ingredients: tomato 400g, asparagus 500g, green pepper 50g teach you how to make asparagus and green pepper tomato juice, and how to make asparagus and green pepper tomato juice is delicious 1. Wash tomatoes, remove pedicels and cut into small pieces;
2. Wash green peppers, remove seeds and cut into small pieces;
3. Wash asparagus and cut into sections;
4. Put tomatoes, green peppers and asparagus into a juicer for juicing;
5. Put the ice cubes into the cup, pour in the vegetable juice and mix well, then drink directly. The key to making asparagus and green pepper tomato juice: 1. This product has a better taste by adding proper amount of ice cubes.
2. You can also put it in the refrigerator to cool down, and the taste is the same. Pie-food phase grams:
Tomatoes: Tomatoes should not be eaten with pomegranate.
Asparagus: "Edible Materia Medica" records: "Asparagus, avoid croton".
The practice of tomato apple juice introduces the cuisine and its effects in detail: beauty recipes, spleen-strengthening and appetizing recipes, heat-clearing and fire-removing recipes and anemia recipes.
Taste: Juice flavor technology: Other tomato apple juice production materials: ingredients: 200g tomato, 300g apple.
Seasoning: 5 grams of sugar teaches you how to make tomato apple juice, and how to make tomato apple juice is delicious. 1. Wash tomatoes, blanch them with boiling water, peel them, and squeeze out the juice with a juicer or sterile gauze;
2. Wash the apples, peel them and put them into a juicer for juicing;
3. Add apple juice to tomato juice;
4. Add sugar to the fruit juice, stir well, then pour it into warm water, and you can drink it directly. Pie-food phase grams:
Tomatoes: Tomatoes should not be eaten with pomegranate.
Apples: apples avoid eating products together, which will lead to constipation.
Tomato celery juice introduced the cuisine and its effects in detail: beauty diet, weight loss diet, hypertension diet, coronary heart disease diet and arteriosclerosis diet.
Taste: Juicy technology: other tomatoes celery juice production materials: ingredients: 200g of tomatoes, 50g of celery.
Seasoning: 20g lemon juice teaches you how to make tomato celery juice and tomato celery juice. 1. Wash, peel and dice tomatoes; Wash celery, remove leaves and cut into small pieces.
2. Put tomatoes and celery into a juicer to juice, pour into a cup, and add lemon juice to taste.
Tips-Health Tips:
Rich in vitamin A and vitamin C, it has the function of purifying blood.
Pie-food phase grams:
Tomatoes: Tomatoes should not be eaten with pomegranate.
The practice of watermelon juice introduces the cuisine and its functions in detail: children's diet, baby's diet, heatstroke prevention diet, polio diet and encephalitis diet.
Taste: sweet technology: other watermelon juice making materials: main ingredients: watermelon 100g.
Seasoning: 10g sugar teaches you how to make watermelon juice. How to make watermelon juice delicious? Put the watermelon pulp into a bowl, mash it with a spoon, filter it with gauze, and add sugar to the juice and mix well. Tips for making watermelon juice: take fresh watermelon as raw material and clean the gauze. Tips-Health Tips:
This kind of fruit juice is red in color, sweet and delicious, and has the function of clearing away heat and relieving summer heat. This beverage is rich in vitamin C, fructose, glucose, sucrose and vitamin B 1, and contains a variety of amino acids, phosphoric acid, malic acid and minerals.
Pie-food phase grams:
Watermelon: Watermelon should not be eaten with mutton.