Preparation of ingredients:

100g kidney beans, 20g crispy fried powder

Preparation method

1. Pinch off both ends of the kidney beans. Wash and cut it in the middle;

2. Put the crispy fried powder into a bowl, and then add an appropriate amount of 2g salt;

3. Put in 1/3 bottle of beer, and use Mix it into a paste by hand;

4. Add the kidney beans and stir so that each kidney bean is coated with a layer of batter;

5. Put cooking oil in the wok and heat it to 6 - 70% heat, add the battered beans, fry until golden brown and cooked through

Remove;

6. Drain the oil, remove and serve on a plate, crispy on the outside and tender on the inside .