Shangheng Huangsha clam is full and plump, which is a unique natural food in Shangheng Town, Doumen. Steamed with garlic paste and shredded pepper, it tastes very fresh. February to March of the lunar calendar is the best time to taste.

Meretrix meretrix is a kind of shellfish that lives in flowing soil of rivers. It is usually yellow in sand, hence its name. Some are black and gray, because they grow in mud and taste the same, but they taste a little muddy. Fortunately, a few markets have fresh food, and 5 yuan has two pounds. If there is nothing to eat outside, it is not difficult at all, and it is more hygienic and delicious! First, wash it after you buy it and soak it in clear water for several hours. You can usually buy it in the morning and eat it at night. In this way, their dirty water is almost spit out. Rinse again before frying and dry the water for later use! Seasoning is very important In order to bring out the umami flavor, you have to prepare bean cheese, garlic and ginger, wash them, mix them and chop them together. Actually, it's that simple! Put oil in the pot and burn it to the maximum fire, so that the clams can be cooked quickly, because if cooked for too long, water will come out and the meat will not be so fresh. Boil the seasoning in oil first, and add some pepper if you like spicy food. After a while, pour in the clams and fry for three minutes. Usually a shell with enough firepower will open, which means it is ripe. If the fire is not enough, cover it and cook for a while! At this time, put some salt, monosodium glutamate and sugar in the city, whatever you like, it's convenient to eat by yourself, and you'll know it's delicious when you taste it! It'll be ready soon. It's delicious to eat right away. There is not much meat, but umami is the most fascinating place!