400 grams of noodles, 200 grams of three layers of meat, 3 eggs, 80 grams of Parma 80 cheese powder, 40 grams of animal butter, a little oil, a little black pepper and a little salt.

working methods

1. Cook the noodles first and add some salt to the boiling water.

2. At this time, cut the three layers of meat into square pieces.

3. Pour the cut three layers of meat into the pot, stir-fry with a little oil, add a little water, and cook for about 10 minute.

4. Beat 4 eggs evenly in a large bowl, then add cheese powder and black pepper.

When the noodles are almost cooked, melt the butter in a deep pot and add the three layers of meat just made.

6. Gently add noodles and eggs with two forks, and then gently stir (be careful not to break the noodles) until the eggs are solidified.

7. Pour the noodles into the plate and you can eat them. Eat while it's hot. Very delicious.