What should I do with bacon before cooking it?

It needs to be soaked in water to remove excess salt and nitrite.

Name: Fried Bacon with Green Pepper

Ingredients: bacon, green garlic, dried red pepper, pepper, soy sauce.

Exercise:

1, the bacon is soaked in warm water for half an hour, drained and sliced.

2. Wash the green garlic, cut the roots, and break the dried peppers into small pieces.

3. When the oil is hot, pour in dried red pepper and pepper. After the fragrance is released, pour in the bacon slices and stir fry.

4. Stir fry until bacon and fat are partially transparent.

5. Pour in a little light soy sauce, stir well, pour in green garlic and turn off the heat.

6. Stir the green garlic evenly.