Zhaoshao juice originated in Japan. The taste is mellow, and the brightness is excellent, as bright as the sun. Therefore, it is named Zhaoshao juice. Now a little Chili sauce is added, which makes the taste stronger and more fragrant.

Production method: 600g of Japanese Lin Wei, 250g of Haitian soy sauce, 400g of white crane wine, 250g of thick soup and 0/50g of garlic Chili sauce/kloc-are mixed, heated, dissolved and filtered. Zhao Shao's head is sliced with onion and garlic. This juice can be used to cook silver snow fish, mandarin fish, dental tape, chicken leg steak and pork chop.