Seasoning of salt and pepper sesame seed cake: wheat flour 300g, yeast 3g, salt 1g, water 180mL, vegetable oil, salt and pepper. Practice: Add 3g yeast 1g salt to 300g wheat flour and stir evenly, then add 180g water, stir into cotton wool, and then add it to the following flour.
The first step is to knead the dough together, knead the dough into smooth dough through repeated kneading, cover the fresh-keeping bag tightly, and seal and ferment to twice the size. Now the indoor temperature can be doubled in 40 minutes.
Open the fresh-keeping bag for 40 minutes. At this time, the noodles will be a little sticky, take them out with flour and transfer them to the slate. Put a little powder on the slate, add 1 g soda, put the fermented noodles in, and knead both powder and soda to enhance the crisp taste of sesame cake.
The second step is to stir the dough twice, and the batter will be proved in place after being lightly pressed. Sprinkle flour on the slate, then roll out the batter, not too thin, about one centimeter thick. Make cakes, 2 spoonfuls of wheat flour, 1 spoonful of salt and pepper, and pour hot oil on him, which can stimulate the aroma of salt and pepper. Then stir evenly to make the semi-liquid salt and pepper brittle.
Pour the prepared pepper and salt pastry on the messy skin to be rolled and smooth it with a scraper. The next point is to fold the messy skin while pulling. The better you pull it, the richer its layers and the more symmetrical the salt and pepper are. Then make steamed bread skins of the same size. You don't have to knead the steamed stuffed bun skin, just pinch your mouth down and then press it gently, and the initial state of the small sesame seed cake will be fine. Brush a layer of water on the surface of sesame seed cake.
Then sprinkle with white sesame seeds and press porcelain by hand. There are two ways to do it today. One way is to immediately put it on the oiled baking pan and cover it. You don't have to shoot the second fermentation. Ferment to twice the size, and then open the bottom fire. The other one is put in an oiled tray, covered with a fresh-keeping bag for secondary fermentation, fermented to twice the size, put in an electric oven and baked at 200 degrees for about 20 minutes, and it will be ready in 20 minutes!
The sesame seed cake in the electric baking pan is golden yellow, and the surface layer is oiled and turned over first. Only the primer is opened until both sides are golden yellow. Just press the quick recovery force!