There are differences in vegetarian culture between China and Japan. Vegetarianism is defined as intensive cultivation in Japan, and organic vegetables are called natural wild vegetables in Japan. For Japanese, wild vegetables can be cooked with eggs, onions, garlic, spicy food, wooden fish, miso soup and other ingredients. Therefore, it is difficult for people who eat vegetarian food to travel to Japan, but it is more difficult for friends who eat vegetarian food or egg yolk.

How to prepare vegetarian dishes?

? There is usually a thermos in a hotel room. Before going abroad, you can prepare vegetarian instant noodles, biscuits, eight-treasure porridge and other foods and put them in the suitcase. ? If you choose an apartment-style business trip, you can first confirm whether the room has an open kitchen, pots (you can bring them), induction cookers, etc. Then go to the supermarket to buy vegetables, noodles, soy sauce and other seasonings to prepare food.

How to eat vegetarian dishes simply?

? It is recommended to stay near the department store business circle. Because there is a food street selling cooked food, lunch, lettuce salad, cakes, fruits and fresh food in department store B 1 or B2, you can choose your favorite food. ? Bakeries can buy white toast, whole wheat toast and red bean bread, usually after 19:00 every night, and the rest of the bread may be discounted. ? Japanese fruit shops can buy cakes, cakes, scallops with soy sauce and jiaozi with red beans. ? Convenience stores (such as 7-Eleven, Lawson or Family Mart) can buy plum royal rice balls, natto sushi rolls, edamame, glutinous rice balls, boiled rice, tofu, pickles, pickled products and bread toast.

? Japanese restaurants usually have a set meal of wild vegetable tempura (fried vegetables and vegetables) to choose from, or ask chefs to cook special wild vegetable tempura (fine dishes), that is, there is no meat (no meat, no seafood). I ordered Japanese-style oolong buckwheat noodles, and I can choose soy sauce noodles to eat. ? In a restaurant or cafeteria with enough natural wild vegetables, you can choose the vegetarian dishes you want, such as lettuce salad and bread toast. ? You can exchange vegetables with your traveling companions and replace them with fish dishes that you can't eat. ? Foods sold in local traditional market shops (such as kimchi in Kyoto brocade market and red bean paste in Nakagawa Hall in Nara). ).