The protein content of geese is higher than that of ducks, chickens, beef and pork, and the lysine content is higher than that of broilers. Goose meat has the effects of nourishing yin and benefiting qi, warming stomach and promoting fluid production, expelling wind and removing dampness, and resisting aging, and is the top grade of Chinese medicine diet therapy. Goose meat is tender and soft, and its fragrance is not greasy, but it is not suitable for excessive consumption and is not easy to digest100g per meal.

material

Goose 1000g, oil, salt, onion ginger, cooking wine, soy sauce, Pixian bean paste, allspice powder, sugar and chicken essence.

working methods

1. Wash the goose, cut into pieces and blanch the radish.

2. Stir-fry shallot ginger, Pixian bean paste and goose in hot oil, and put cooking wine, soy sauce, spiced powder and sugar.

3. Drain water until it is flush with goose meat and cook for about 2 hours.

4. Add the radish and cook for 5 minutes to collect the soup.

5. Season with salt and chicken essence.