Many people tend to throw me off when cooking, and they will fry the steak if they are not careful. Don't worry, let me share my tips with you.

Exercise:

1. Knock the steak loose with the back of a knife, then evenly coat it with vegetable oil, peanut oil or grape seed oil (olive oil is not needed because olive oil can't be heated), and then sprinkle with black pepper (freshly ground, anyway, the higher the grade, the better the fragrance, as everyone knows). It is said that the steak is heated evenly, so I followed other recipes.

2. Then put it in a fresh-keeping bag and seal it, and soak it in warm water of about 60 degrees (between 45 degrees and 85 degrees) for half an hour to about an hour. This is the key point in the key point!

3. Cook the side dishes and add salt. This is very simple. I'll fry them in beef, which is more fragrant. You can also boil it in water and mix it with butter while it is hot.

4. Take the steak out of warm water (actually cooked) and a lot of gravy ~ put it in a frying pan and fry it slightly with butter and onions until the surface is slightly burnt. Children's shoes that don't like onions can omit onions. If the taste is not enough, you can add some salt and black pepper.

5, finally put the plate, this is also the way to keep the steak tender and keep the gravy, the plate must be hot.