First, chopped green onion eggs

Ingredients: 2 eggs and a little chopped green onion.

Practice: Beat the eggs into a bowl, pour in some hot water, beat well, steam for 5 minutes, and sprinkle with chopped green onion after taking out.

Second, braised beef and potatoes

Ingredients: beef and potatoes.

Exercise:

1, beef in a cold water pot, boiled for fifteen minutes, and fished out; Cook another pot of hot water, add beef, cooking wine, one star anise, a little pepper, fennel and clove, and cook for about two hours.

2. Take out the soft beef and cut it into small pieces; Cut potatoes into small pieces; Heat oil in a pan, add onion, ginger, minced garlic and sugar, stir-fry until fragrant, add beef pieces and stir-fry for five minutes; Then add potatoes, pepper noodles, cooking wine, stir-fry until the edge of potatoes begins to be a little transparent, and add soy sauce to stir-fry; Finally, add a little boiled beef soup, add water to boil, add salt and cook until the potatoes are cooked.

Third, stir-fry lotus root slices.

Ingredients: lotus root, leek, salt, chicken essence, salad oil and ginger.

Exercise:

1. Peel the lotus root, cut it in half vertically from the middle, cut it into pieces with a knife, soak it in clear water for a while, and drain it; Wash shallots and cut into small pieces of 0.5 cm; Slice ginger.

2, the oil pan is hot, put the ginger slices into the lotus root slices and stir fry for 2 minutes; Then add the right amount of salt, add the shallots and stir well.