Vegetarian fried noodles

The taste of dishes

This kind of noodles is golden in color, fresh and delicious, and light and delicious.

Making material

Ingredients: noodles (standard powder) (500g)

Accessories: yuba (40g) Lentinus edodes (fresh mushrooms) (60g) winter bamboo shoots (60g) rape heart (100g).

Seasoning: green onion (10g)? Ginger (5g)? Salt (6 grams)? Monosodium glutamate (3g) soy sauce (4g) cooking wine (5g) sesame oil (10g) peanut oil (35g).

manufacturing process

1. Wash mushrooms and cut them into strips; Wash the rape heart and cut it into sections; Wash bamboo shoots and cut into strips; Soak yuba in warm water, wash and shred; Peel and wash onion and ginger, and shred for later use.

2. Cook the noodles, take them out and cool them.

3. Pour peanut oil into the pot, heat it, add noodles, fry until golden brown, and take out the oil to dry.

4. Take another pot, pour a little peanut oil, when it is 70% to 80% hot, add shredded onion and ginger, add shredded mushroom, shredded yuba, shredded fresh bamboo shoots and shredded rape, stir fry, add cooking wine, soy sauce, refined salt and clear soup, add fried noodles and stir fry, switch to low heat, cover and stew for a while.

Process prompt

Sesame oil is sesame oil; The mushrooms and winter bamboo shoots in the ingredients should be fresh and tender, so that the noodles will be more fragrant, light and palatable; Peanut oil in the seasoning is used for cooking, so you should prepare more than you actually eat.